ALL DAY EATS

DINE IN MENU

TOAST GF, VE, VG 7

ciabatta or fruit toast w house made preserve

EGGS ON TOAST GF, VE 10

eggs your way on ciabatta w/ bacon +5.5


FRENCH TOAST VE 18

panfried brioche,brulee banana, nut crumble chocolate sauce,coconut icecream

SMASHED AVO BRUSCHETTA GF VE VG 18

ciabatta,halloumi, tomato salsa, basil pesto
w/ poached eggs +4

CHILLI SCRAMBLE GF, VE 17

chilli scrambled eggs, asian salad,chilli jam, philly toast
w/ house cured salmon + 5.5

PULLED PORK TACOS GF 17

slow roasted pork shoulder, scrambled eggs, avocado, relish, corn & tomato salsa

EGGS BENEDICT GF VE 18

poached eggs, hollandaise sauce, ciabatta w/mushroom, w/ bacon, w/ house cured salmon

CHORIZO BAKED EGGS GF 18

2 eggs, potato, tomato & roast capsicum sauce, aioli, almonds, crusty bread

PULLED PORK SANDWICH GF 15

slow roasted pork shoulder, slaw lettuce,pickle, aioli, sriracha
w/ fried egg +2.5

roast veg, greens, basil oil, pine nuts, pesto toast,
w/ buttermilk chicken +5 w/ halloumi +4

BIG BREKKIE GF 21

poached eggs, pork sausages, bacon, mushrooms, potato rosti, tomato relish, ciabatta

BILL’S FULL IRISH 25

black & white pudding, poached eggs, bacon,mushrooms, pork chipolatas, potato rosti, tomato relish,homemade brown bread, barry’s tea

HANDCUT CHIPS 8 SIDE SALAD 8

SIDES

2 eggs, avocado, halloumi, 4 potato rosti, mushrooms, pork sausages, feta, black pudding,white 5.5 pudding,house cured
salmon,bacon, pulled pork, hollandaise,tomato relish, chilli jam 3

GLUTEN FREE BREAD +2.5 GLUTEN FREE BUN + 3

VE- vegetarian, VG vegan, GF-gluten free- these symbols indicate when a dish can be altered to suit dietary needs, please advise.

not all ingredients are listed please advise of any allergies.

Close Menu