ALL DAY EATS
DINE IN MENU
TOAST GF, VE, VG 7
ciabatta or fruit toast w house made preserve
EGGS ON TOAST GF, VE 10
eggs your way on ciabatta w/ bacon +5.5
FRENCH TOAST VE 18
panfried brioche,brulee banana, nut crumble chocolate sauce,coconut icecream
SMASHED AVO BRUSCHETTA GF VE VG 18
ciabatta,halloumi, tomato salsa, basil pesto
w/ poached eggs +4
CHILLI SCRAMBLE GF, VE 17
chilli scrambled eggs, asian salad,chilli jam, philly toast
w/ house cured salmon + 5.5
PULLED PORK TACOS GF 17
slow roasted pork shoulder, scrambled eggs, avocado, relish, corn & tomato salsa
EGGS BENEDICT GF VE 18
poached eggs, hollandaise sauce, ciabatta w/mushroom, w/ bacon, w/ house cured salmon
CHORIZO BAKED EGGS GF 18
2 eggs, potato, tomato & roast capsicum sauce, aioli, almonds, crusty bread
PULLED PORK SANDWICH GF 15
slow roasted pork shoulder, slaw lettuce,pickle, aioli, sriracha
w/ fried egg +2.5
roast veg, greens, basil oil, pine nuts, pesto toast,
w/ buttermilk chicken +5 w/ halloumi +4
BIG BREKKIE GF 21
poached eggs, pork sausages, bacon, mushrooms, potato rosti, tomato relish, ciabatta
BILL’S FULL IRISH 25
black & white pudding, poached eggs, bacon,mushrooms, pork chipolatas, potato rosti, tomato relish,homemade brown bread, barry’s tea
HANDCUT CHIPS 8 SIDE SALAD 8
SIDES
2 eggs, avocado, halloumi, 4 potato rosti, mushrooms, pork sausages, feta, black pudding,white 5.5 pudding,house cured
salmon,bacon, pulled pork, hollandaise,tomato relish, chilli jam 3
GLUTEN FREE BREAD +2.5 GLUTEN FREE BUN + 3
VE- vegetarian, VG vegan, GF-gluten free- these symbols indicate when a dish can be altered to suit dietary needs, please advise.
not all ingredients are listed please advise of any allergies.